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| Red Wines | |||||||
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Rustic Hungarian red with leather, dried cherry and plum flavors |
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Juicy bing cherries, lavender, earth, mineral and clove leading to an elegant spicy finish |
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A Classic Oregon Pinot Noir with juicy sweet and tart red fruit flavors, earth, spice and a warm lingering finish |
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Blackberry, blueberry, casis, hints of pepper, espresso and chocolate |
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Plum, rich black fruits, blueberries, violets, pepper-spice and vanilla oak |
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Lively, ripe black cherry, cassis, hints of tea, herbs and fresh flowers |
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Full-bodied, black cherry, blueberry, plum, vanilla, cloves, supple tannins |
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Cedar, black currant, dried fruit, vanilla with good depth and firm tannins |
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Notes of boysenberry and wild strawberry and a touch of black pepper |
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Sparkling Wines |
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| Semi-Sparkling Muscat, Tualatin Estate 2005 (Oregon) Sweet, explosive aromas and flavors of peach, citrus and papaya |
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| Jaume Serra, Cristalino Brut NV (Spain) Dry, toasty pie crust, spring blossoms, herbs, spices, roasted almonds |
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White / Rose Wines |
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| Tokaji Furmin, Grof Degenfeld (Hungary) Dry, complex, elegant green melon, lime rind, juniper berry, fresh herbs |
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| Edelwiess, Willamette Valley Vineyards NV (Oregon) Medium Sweet, fruity blend of Muscat, Gewurztraminer Chardonnay |
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| Oregon Blossom, Willamette Valley Vineyards NV (Oregon) Oregon's answer to white Zinfandel. Crisp, clean, sweet and fruity |
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| Riesling, Eola Hills 2004 (Germany) Slightly Sweet, balanced, apple, citrus, subtle mineral flavors |
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| Reisling, Eola Hills 2006 (Oregon) Tropical fruits and pear flavors with a subtle crisp finish |
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| Pinot Gris, Willamette Valley Vineyards 2007 (Oregon) Alsacien style, bold, crisp, pear, melon and star fruit flavors |
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| Chardonnay, Willamette Valley Vineyards 2005 (Oregon) Full-bodied, creamy, pear, apricot, spice aromas and flavors |
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| Gewurztraminer, Husch 2006 (California) Stylish and dry. Flavors have a trace of sweetness with lots of charming spice |
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Draft Beer |
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| Pyramind Hefeweizen( Washington) | |||||||
| Fat Tire Amber Ale (Colorado) | |||||||
| Pilsner Urquell (Czech Republic) | |||||||
| 1554 Enlightened Black (Belgium) | |||||||
| Black Butte Porter (Oregon) | |||||||
Bottled Beer |
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| Weinhard's Private Reserve (Oregon) | |||||||
| Corona Extra (Mexico) | |||||||
| Coors Lite (USA) | |||||||
| Pyramind Sno-Cap (Northwest) | |||||||
Non-Alcoholic |
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| Paulaner (Germany) | |||||||
Apertifs & After Thoughts |
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| Tokaji Frumint, Oremus 2002 (Hungary) Traditional Hungarian sweet wine that complements Novak's desserts |
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| Kiona, Chenin Blanc Ice Wine (Washington) Full-bodied, creamy, pear, apricot, spice aromas and flavor |
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