Full Lunches Include: fresh vegetable, bread and seasoned butter and your choice of soup, green salad or cucumber salad, Novak's own homemade dressing: Hungarian Vinaigrette, Bleu Cheese, Ranch, Thousand Island or Honey Mustard.
Lite Lunches Include: soup or salad and lighter portion of the entrée. $2.00 charge on shared plates.
Tender chicken in an exceptionally creamy paprika sauce; served over homemade Hungarian pearl noodles
Cubed sirloin tip in a specially seasoned mushroom sauce; served over homemade Hungarian pearl noodles
Papa's own homemade sausage of lean pork seasoned with a touch of garlic and Hungarian spices. The mild flavored Kolbász is complimented by our special house mustard, a serving of tantalizing sweet and sour red cabbage and parsley buttered red potatoes
Mama's specially seasoned cabbage roll and Papa's Kolbász with sweet & sour red cabbage and parsley buttered red potatoes
For those who enjoy the spice of life! Chicken Paprikás, Beef Pörkölt, Székely Töltött Káposzta (cabbage roll) and Kolbász (sausage)
Dinner includes Töltött Káposzta (cabbage rolls), Bécsi Szelet (breaded beef cutlet), Kolbász (our homemade sausage) and Párizsi Szelet (batter-dipped pork tenderloin). Parsley buttered potatoes and red cabbage round out the meal
Chicken breast fillet filled with lean ham and Swiss cheese and lightly fried. Accompanied by whipped potatoes and gravy
Served anytime. This authentic Magyar dish is prepared with tender beef, carrots and white potatoes in a seasoned beef broth. This traditional Hungarian meal is served with a dinner salad and Langos (fried bread). Slightly spicy
A generous scoop of chopped chicken breast, walnuts and grapes blended together in our creamy dressing and served over crisp salad greens, accompanied by your choice of soup or marinated cucumbers.
A perfect combination of red pepper, green onion, pickle relish and tuna. Served on a bed of crisp greens, accompanied by your choice of soup or marinated cucumbers
Mama's specially seasoned cabbage rolls made with lean ground port. This traditional Eastern European dish is topped with sour cream; served with parsley buttered potatoes
Fresh mushrooms sautéed with green onions, bell peppers and a splash of white wine; served over basmati rice pilaf
Creamed spinach in a crépe with your choice of Swiss or American cheese; served with parsley buttered red potatoes
Specially blended, "Cheese Herb Noodles". Angel hair pasta tossed with ricotta and dry-curd cottage cheese, sour cream, fresh dill and green onion.
Delicious!
Separate checks for large parties (10 or more) will result in delay to process. Thank you for your patience.
Please Note: 18% gratuity added for parties of six (6) or more.